PLANET FOOD

Planet Food Southern China Recipe:
Rice Liquor

Ingredients:

• 30 kg rice
• 500g brewer’s yeast


Method:

1. Pour boiling over the rice (slowly to stop it caking)

2. Boil the rice for 30 – 40 minutes.

3. Cool and add the  brewer’s yeast.

4. Decant into 4 sealed jars and leave to ferment into a mush for 15 days.

5. Put into still pot and slowly bring to the boil.

6. Use a wok on top of the still pot, refilling constantly cold water to condense the liquor, which runs down the side of the pot.


Decant into a stoneware jar. Drink!

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