PLANET FOOD

Planet Food: Recipes

Brazil
Burgundy (France)
The Caribbean
Emilia Romagna & Tuscany (Italy)
Germany
Goa & Manila
Greece
Japan
Lebanon
Malaysia

Mexico
Morocco
Scandinavia
Singapore
South India
Southern China
Southern Spain
Spice Trails
Thailand

BRAZIL

Cachaça & Lime Syllabub
Lobster & Sea Bass Moqueca Stew
Wagoners' Rice (Arroz Carreteiro)

BURGUNDY (FRANCE)

Apple Tart
Beef Bourguignon
Frogs Legs
Mashed Potato
Pain d'Epices (spiced bread)

THE CARIBBEAN

Ripe Plantain and Chorizo Stuffed Chicken Breast
Coconut Chicken Curry
Crab & Callaloo
Guava-Mango & White Cheese Stuffed Roast Pork
Pan-fried Mahi-Mahi with Plantain Mofongo and Passion Buerre Blanc

EMIILIA ROMAGNA & TUSCANY (ITALY)

Braised Rabbit with Caramelized Radicchio & Salsa Verde
Chestnut Polenta
Passatelli
Porcini Mushrooms with Beans 'al Cartoccio'

Tarte au Citron
Ragout de Mouton by Paula Marty
Petit Farcis Niçois by Luc Salsedo
Bouillabaisse by Christian Buffa

GERMANY

Black Forest Gateau (Schwarzwälder Kirschtorte)
Paper Clip Asparagus
Potato Cakes with Smoked Salmon
Franconian Sausages and Sauerkraut

GOA & MANILA

Champorado with Tuyo
Sinigang with Milkfish and Prawns
Spicy Chicken Adobo with Green Peppercorns & Lemongrass
Adobo Mushrooms

GREECE

Aglaia's Moussaka
Yemista me Kima
Rabbit Stifado
Cheese Pie

JAPAN

Miso Black Cod with Eggplant & Salmon Roe
Special Sushi Roll
Tempura

LEBANON

Baclava
Hommus
Kibbeh
Lebanese Spinach Triangles
Tabbouleh

MALAYSIA

Kat'dah's Yellow Fish Curry (Masak Lemak Gulai Kiming)
Florence Tan’s Laksa Melaka
Mr Tan’s Char Kway Teow
Shukri Shafie's Beef Rendang

MEXICO

Chiles Rellenos de Frijol con salsa de aguacate
Huachinango a la Veraruzana
Mole Poblano
Vanilla and Lime Flan

MOROCCO

Chicken Tagine with Olives & Preserved Lemons
Couscous with Vegetables
Fish Tagine
Harira - Ramadam Soup
Pastilla with Bananas and Apples
Preserved Lemons

SCANDINAVIA

Butter Fried Angler Fish with Shrimps & Chantarelles
Marinated Salmon
Danish Pastries
Moose Roulades in Cream Sauce with Uncooked Lingonberries
Mustard Herring

SINGAPORE

Crispy Roti Jala with Chicken Curry
Laksa Pesto

SOUTH INDIA

Hyderabadi Biryani
Meen Moilee
Poppadoms and Condiments

SOUTHERN CHINA

Soft Shelled Turtle & Ginseng
Shellfish Noodle Soup
Rice Liquor
Home-made Five Spice Powder
Spiced Belly Pork
Steamed Grouper with Ginger & Yellow Beans
Dim Sum - Xiang Sheng Bai Tu Jiao
Dim Sum - Lian Ou Sou (Fried Lotus Cake)
Dim Sum - Pork and Shrimp Jiaoze

SOUTHERN SPAIN

Ajo Blanco (White Garlic Soup with Grapes)
Estufado de Codero y Verduras (Farmhouse Stew with Lamb & Vegetables)
Gambas Ajillo (Shrimps in Garlic)
Gazpacho Andaluz
Olives Marinated in Thyme & Garlic
Paella
Tortilla Espanola
Urta con Verduras (Red Band Bream with New World Vegetables)
NEW:
Crema Catalana
Arroz Negra
Pasta Mar y Montaña

SPICE TRAILS

Ofellae Ostian (Roman recipe)
Beef Ystewed: Beef Stew (15th century English recipe)
Home Made Five Spice Powder (Planet Food Southern China)
Tabbouleh (Planet Food Lebanon)
Hommus (Planet Food Lebanon)
Paella (Planet Food Southern Spain)
Hyderabadi Biryani (Planet Food South India)
Shukri Shafie’s Beef Rendang (Planet Food Malaysia)

THAILAND

Crispy Fish with Mango Salsa
Red Chicken Curry
Spicy Squid Salad
Tom Yum Soup

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