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Method
1. Wash rice three times before boiling then soak in rice
vinegar
2. Wet edge of one piece of nori and stick to another piece
3. Grab a handful of rice and spread it evenly along the piece
of nori
4. Turn rice side down and place omelette at one end of nori
5. Roll rice over the omelette
6. Add each piece of fish along the remaining piece of nori
7. Sprinkle chives on top of fish
8. Roll rice like a Swiss Roll over the fish
9. Put another piece of nori over the rice on the outside
of the roll
10. Roll using bamboo mat to press tightly together without
hands sticking to roll
11. Cut roll into quarters
12. Arrange on a plate and garnish with fatty tuna, salmon
roe, sea urchin, prawns, ginger and wasabi
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