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Method
1. Marinade cod in miso paste for 2 days
2. Wash cod, add olive oil and place under grill to brown
3. Slice a thick slice of eggplant and grate daikon radish
4. Remove skin from fish and place back under grill
5. Fry eggplant in oil until golden brown
6. Add dashi to water and simmer
7. Add grated daikon, shiso leaves and chopped mint leaves
to simmering dashi
8. Strain salmon roe through dashi sauce
9. Place eggplant on plate
10. Pour paprika and lemon pepper sauce on eggplant
11. Place cooked cod on top
12. Pour on dashi sauce
13. Pour on salmon roe
14. Paprika and olive oil to season
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